Sunday, January 27, 2008

AND ON THE JAR...


A 16 oz. Ball Jar w/ sealing lid. These are more expensive than plain clear jars, but folks know they're "keepers", for reusing, and drinking ice cold sweet-tay. Ball jars are hard to break, and have an old-timey "feel" when held. The embossing is part of that feel...
addendum to above: Looks like Richard's using Kerr Jars, because I have a jar of the spicy here with me, and spicy is not the word. The word is hot. and hot good.. good hot. goooood hot...

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